Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown. This four day course will teach you the basic skills needed to make fresh artisan breads at home.
*This course is NOT for public.
2 days – Saturday & Sunday
Learn the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.
This hands on practical class will teach you the basic skills needed to make fresh artisan breads at home.
Learning the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.
21-22nd May 9-5pm 11-12th June 9-5pm